Spinach Strawberry Salad with Pecans
Spinach Strawberry Salad with Pecans is a vibrant and refreshing dish that beautifully balances sweet and savory flavors. This salad combines tender spinach, juicy strawberries, rich feta cheese, and crunchy candied pecans, all brought together with a homemade balsamic dressing. Perfect for any meal or gathering, this salad not only delights the taste buds but also offers a nutritious boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries (sliced)
- 1/2 cup feta cheese (crumbled or goat cheese)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- salt and pepper
Instructions
- In a large mixing bowl, combine washed spinach and sliced strawberries. Add crumbled feta.
- In a separate bowl, whisk together the balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Top with candied pecans before serving.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 350
- Sugar: 14g
- Sodium: 390mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://galaxyrecipes.com/spinach-strawberry-salad-with-pecans/