Spicy Pickled Okra
Spicy Pickled Okra is a vibrant and zesty treat that infuses the crunchy texture of fresh okra with a delightful kick. This easy-to-make recipe, perfect for any occasion, combines tangy apple cider vinegar with spices to create a unique flavor profile that enhances snacks, salads, and main dishes alike. In just 20 minutes, you can prepare these delicious refrigerator pickles that will last up to four weeks, giving you plenty of time to enjoy their bold taste. Whether served alone as a snack or as an exciting addition to your favorite meals, Spicy Pickled Okra is sure to impress!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: Southern
Ingredients
Scale
- 12 ounces whole okra
- 1 tablespoon salt
- 2 cups apple cider vinegar
- 2 cups water
- 1/4 cup sugar (optional)
- 1/2 cup sliced sweet onion
- 1 tablespoon dried dill (or 3 tablespoons fresh)
- 2 cloves garlic (minced)
- 1 jalapeño (sliced; adjust for desired heat)
- 1/2 teaspoon crushed red pepper (optional)
Instructions
- In a colander, toss okra with salt and let sit for one hour to draw out moisture. Rinse thoroughly and dry with a towel.
- In a small saucepan, combine vinegar, water, sugar (if using), onion, dill, garlic, and jalapeño. Heat until boiling and then simmer for a couple of minutes.
- Pack the okra into mason jars and pour the hot brine over them.
- Loosely cap the jars and allow them to cool before sealing tightly. Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 7
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/spicy-pickled-okra/