Spicy Dilly Beans
Spicy Dilly Beans are a zesty take on pickled green beans that pack a flavorful punch. These crunchy, vibrant beans are incredibly versatile, making them an excellent addition to your snacking repertoire. Whether served as a tangy appetizer, tossed into salads for an extra crunch, or used as a lively garnish for cocktails, Spicy Dilly Beans elevate any meal. The recipe is quick and straightforward, requiring just 10 minutes of prep time, making it perfect for both seasoned canners and beginners. Ideal for preserving, these delightful beans can be stored for months, ensuring you have a tasty treat on hand year-round.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately five pint jars (serves around 20) 1x
- Category: Preservation
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds green beans
- 2 1/2 cups white vinegar
- 2 1/2 cups water
- 4 tablespoons pickling salt
- 5 cloves garlic
- 5 teaspoons dill seed
- 5 teaspoons red chile flakes
Instructions
- Sterilize five pint jars and simmer the lids in a small saucepan.
- Wash and trim the green beans; cut them in half if necessary.
- In a large saucepan, combine vinegar, water, and pickling salt. Bring to a boil.
- Pack the beans into jars with garlic, dill seeds, and red chile flakes.
- Pour hot brine over the beans, leaving 1/2 inch headspace. Remove air bubbles with a chopstick.
- Wipe jar rims clean, secure lids, and process in boiling water bath for 10 minutes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 0g
- Sodium: 920mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/spicy-dilly-beans/