Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Discover the delightful flavors of Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes, a dish that combines vibrant spices with creamy textures and hearty sides. This quick and satisfying meal is perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Healthy
Ingredients
- Salmon fillets
- Olive oil
- Paprika
- Cumin
- Garlic powder
- Salt
- Black pepper
- Asparagus spears
- Cream cheese
- Shredded cheese (like cheddar or mozzarella)
- Baby potatoes
- Garlic cloves
- Dried herbs (like thyme or rosemary)
- Parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together olive oil, paprika, cumin, garlic powder, salt, and black pepper.
- Place the salmon fillets on a baking sheet and brush with the marinade. Allow to marinate while preparing other ingredients.
- In another bowl, mix cream cheese, shredded cheese, and onion powder until smooth; spread over asparagus spears.
- Halve baby potatoes and toss with minced garlic, dried herbs, and olive oil.
- Arrange marinated salmon, cheesy asparagus, and garlic herb potatoes on the baking sheet. Bake for about 25 minutes until cooked through.
Nutrition
- Serving Size: 1 plate (about 450g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg