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Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake
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Sour Cherry Cobbler Coffee Cake is the perfect blend of tart and sweet, making it an irresistible treat for any occasion. This delightful cake features juicy sour cherries nestled in a soft, buttery base, topped with a creamy cherry glaze that elevates its flavor. Ideal for breakfast, brunch gatherings, or as a cozy dessert after dinner, this versatile coffee cake will impress your family and friends alike. The recipe is straightforward and requires minimal ingredients, allowing even novice bakers to create this heartwarming delight with ease. Enjoy it warm with a cup of coffee or serve it chilled with whipped cream—either way, it’s sure to become a favorite in your home!

Ingredients

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  • 1 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 tsp cinnamon
  • ½ cup unsalted butter
  • 2 large eggs (room temperature)
  • 3/4 cup canola oil
  • 3/4 cup Greek yogurt
  • 2 tbsp lemon juice
  • 2 tsp baking powder
  • 2 cups fresh or frozen sour cherries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 baking pan with non-stick spray.
  2. In one bowl, mix together the dry ingredients: flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, oil, yogurt, and lemon juice; mix well.
  4. Gradually incorporate the dry mixture into the wet ingredients until just combined. Gently fold in the sour cherries.
  5. Pour the batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. For the glaze, combine powdered sugar, vanilla extract, and almond milk or cherry juice to reach desired consistency; drizzle over cooled cake before serving.

Nutrition

Find it online: https://galaxyrecipes.com/sour-cherry-cobbler-coffee-cake/

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