Sour Cherry Cobbler Coffee Cake

Summery, delightful, delicious Sour Cherry Cobbler Coffee Cake! This cake combines the tartness of sour cherries with a soft, buttery texture. It’s perfect for breakfast, brunch, or as a delicious dessert. Whether you’re hosting a gathering or enjoying a quiet weekend at home, this coffee cake is sure to impress.

Why You’ll Love This Recipe

• Deliciously Tart Flavor: The sour cherries provide a unique taste that balances perfectly with the sweetness of the cake.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have this cake ready in no time.
• Versatile Serving Options: Enjoy it warm with coffee for breakfast or serve it with whipped cream for dessert.
• Perfect for Any Occasion: Whether it’s a brunch gathering or an afternoon snack, this coffee cake fits right in.
• Freezable Delight: Make extra and freeze it for later; just warm it up for a quick treat!

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Tools and Preparation

To prepare your Sour Cherry Cobbler Coffee Cake, gather your tools and get ready to bake. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×9 baking pan: The perfect size ensures even baking and easy serving.
• Mixing bowls: Having multiple sizes allows you to mix dry and wet ingredients separately for better results.
• Whisk: A good whisk helps combine ingredients smoothly, especially when incorporating air into your batter.

Ingredients

For the Cake Base

• 1 cup granulated sugar
• ½ cup all-purpose flour
• 1 tsp cinnamon
• ½ cup unsalted butter
• 2 large eggs (room temperature)
• 3/4 cup canola oil or oil of choice
• 3/4 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 & 3/4 cups flour
• 2 tsp baking powder
• 1/4 teaspoon salt

For the Topping

• 2 cups fresh or frozen sour cherries

For the Cherry Creme Glaze

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 to 3 teaspoons almond milk or milk of choice or cherry juice

How to Make Sour Cherry Cobbler Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly.

Step 2: Prepare the Baking Pan

Spray a 9×9 baking pan with non-stick spray. Alternatively, line it with parchment paper and then spray for easy removal later.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
½ cup all-purpose flour,
1 & 3/4 cups flour,
2 tsp baking powder,
¼ teaspoon salt,
1 tsp cinnamon.

Whisk together until evenly mixed.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
½ cup unsalted butter (softened)
1 cup granulated sugar

Use an electric mixer until light and fluffy, about 2 minutes.

Step 5: Add Wet Ingredients

To the creamed mixture, add:
2 large eggs (room temperature),
¾ cup canola oil,
¾ cup Greek yogurt,
2 tablespoons lemon juice.

Mix until well combined.

Step 6: Combine Mixtures

Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Do not overmix!

Step 7: Fold in Cherries

Gently fold in:
2 cups fresh or frozen sour cherries

Make sure they are evenly distributed throughout the batter.

Step 8: Bake the Cake

Pour the batter into your prepared baking pan. Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Prepare the Cherry Creme Glaze

While your cake is cooling, mix together:
1 cup powdered sugar,
1 teaspoon vanilla extract,
Add almond milk or cherry juice gradually until you achieve desired consistency.

Step 10: Serve and Enjoy!

Once cooled, drizzle the Cherry Creme Glaze over your Sour Cherry Cobbler Coffee Cake. Slice into squares and serve!

How to Serve Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake is a versatile treat that can be served in various delightful ways. Whether for breakfast, brunch, or dessert, there are plenty of options to enhance your enjoyment of this delicious cake.

Pair with Fresh Fruits

• Berries and Bananas: Serve slices of sour cherry coffee cake with a side of fresh berries or banana slices for a refreshing contrast.
• Citrus Fruits: Add a few orange or grapefruit segments to brighten the dish and balance the flavors.

Drizzle with Creamy Toppings

• Whipped Cream: A dollop of freshly whipped cream can add richness and lightness to each bite of this cobbler cake.
• Vanilla Ice Cream: For a decadent touch, serve warm slices with a scoop of vanilla ice cream melting on top.

Complement with Beverages

• Coffee: Brewed coffee pairs perfectly with the flavors of sour cherries and cinnamon in this cake, making it an ideal breakfast option.
• Herbal Tea: A cup of chamomile or mint tea can offer a soothing balance alongside the sweetness of the cake.

How to Perfect Sour Cherry Cobbler Coffee Cake

To achieve the best results when making your Sour Cherry Cobbler Coffee Cake, consider these helpful tips. They will guide you in creating a moist and flavorful treat.

• Use Room Temperature Eggs: Room temperature eggs help blend ingredients more smoothly, resulting in a lighter texture.
• Don’t Overmix Batter: Mix just until combined to prevent dense and tough cake; some lumps are okay!
• Choose Fresh Cherries: If possible, opt for fresh sour cherries for the best flavor; frozen cherries work too but may require extra draining.
• Check Doneness Carefully: Use a toothpick inserted into the center; it should come out clean when done. Avoid overbaking for soft, moist cake.

Best Side Dishes for Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake is delicious on its own, but pairing it with complementary side dishes can elevate your meal. Here are some great options to consider:

1. Greek Yogurt: A small bowl of Greek yogurt adds creaminess and tang that complements the sweetness of the cake beautifully.
2. Granola: Crunchy granola provides texture contrast and can be sprinkled on top for added crunch.
3. Mixed Greens Salad: A light salad dressed with vinaigrette can balance the richness of the coffee cake while adding freshness.
4. Chia Seed Pudding: This healthy option offers a creamy texture and nutty flavor that pairs well with sour cherries.
5. Cheese Plate: A selection of cheeses like brie or goat cheese creates a sophisticated pairing that enhances flavors.
6. Fruit Smoothie: Blend together fruits like bananas, spinach, and almond milk for a nutritious drink that complements your dessert perfectly.

Common Mistakes to Avoid

When making Sour Cherry Cobbler Coffee Cake, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Ignoring Room Temperature Ingredients: Using cold eggs or butter can affect the texture of your cake. Always ensure these ingredients are at room temperature for a fluffy result.

• Not Measuring Flour Correctly: Too much flour can lead to a dry cake. Use the spoon-and-level method for accurate measurement.

• Overmixing the Batter: Mixing too much can make the cake tough. Mix just until combined to keep it tender and soft.

• Skipping the Baking Powder Check: Old baking powder can lead to a dense cake. Always check the expiration date before baking.

• Underbaking or Overbaking: Every oven is different. Keep an eye on your cake as it bakes; a toothpick should come out clean when it’s done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will stay fresh for up to 4 days in the fridge.

Freezing Sour Cherry Cobbler Coffee Cake

• Wrap tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating Sour Cherry Cobbler Coffee Cake

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on high for 20-30 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Sour Cherry Cobbler Coffee Cake.

Can I use frozen sour cherries?

Yes, frozen sour cherries work great in this recipe! Just thaw them before adding to the batter.

How do I know when my cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Can I substitute Greek yogurt?

Absolutely! You can use sour cream or buttermilk as alternatives if you don’t have Greek yogurt on hand.

How can I customize my Sour Cherry Cobbler Coffee Cake?

You can add different spices like nutmeg or swap sour cherries for blueberries or raspberries for variety!

Final Thoughts

Sour Cherry Cobbler Coffee Cake is not only delightful but also versatile. It’s perfect for breakfast, brunch, or even dessert! Feel free to customize it with your favorite fruits or toppings. Give this comforting recipe a try; you won’t be disappointed!