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Sopa de Fideo

Sopa de Fideo

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Sopa de Fideo is a delightful and comforting Mexican noodle soup that’s perfect for any occasion. With its vibrant tomato base, aromatic garlic, and tender noodles, this dish hits the spot whether you’re enjoying a cozy family dinner or entertaining friends. In under 20 minutes, you can create a savory bowl of goodness that is both nutritious and satisfying. The beauty of Sopa de Fideo lies in its versatility; you can pair it with various proteins or enjoy it on its own. Ideal for kids and adults alike, this quick recipe will surely become a favorite in your household.

Ingredients

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  • 1 (28-ounce) can whole tomatoes
  • 1/4 cup + 3 tablespoons olive oil
  • 2 cloves garlic
  • 1 tablespoon fresh Mexican oregano, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 (7-ounce) package cut fideo pasta
  • 1 quart chicken broth or vegetable broth
  • 1/3 cup chopped cilantro

Instructions

  1. Blend whole tomatoes, 1/4 cup olive oil, garlic, oregano, salt, and cumin until smooth to create the tomato base.
  2. In a large soup pot, heat the remaining olive oil over medium heat. Add fideo pasta and toast for about 4 minutes until golden brown.
  3. Pour the blended tomato mixture over the toasted noodles and fry for an additional minute. Then add chicken or vegetable broth; bring to a boil.
  4. Reduce heat to low, cover, and simmer for about 5 minutes until noodles are cooked through. Stir in chopped cilantro before serving.

Nutrition

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