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Soft and Savory Breakfast Rolls Everyone Will Wake Up For

Soft and Savory Breakfast Rolls Everyone Will Wake Up For
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Start your day with these Soft and Savory Breakfast Rolls Everyone Will Wake Up For! These delightful rolls are filled with fluffy scrambled eggs, savory ground turkey, and creamy cheddar cheese, creating a breakfast treat that’s both satisfying and delicious. Perfect for brunch gatherings or quick weekday mornings, these rolls are easy to prepare and can even be made ahead of time. With a golden-brown crust and a warm cheese sauce drizzled on top, they’re sure to impress family and friends alike. Enjoy them fresh from the oven or as an on-the-go breakfast option!

Ingredients

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  • 1 pound ground turkey, cooked and drained
  • 10 large eggs, scrambled
  • 2 cups shredded cheddar cheese
  • 1 can refrigerated crescent roll dough sheet
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper, to taste
  • Chopped parsley or green onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground turkey over medium heat until browned. Drain excess grease and set aside.
  3. Scramble the eggs in a separate pan until just set; season with salt and pepper.
  4. Unroll the crescent dough on a floured surface, flattening it into one large sheet.
  5. Spread the scrambled eggs over the dough, followed by the cooked turkey and shredded cheddar cheese.
  6. Roll the dough into a log and slice into 1-inch rounds. Place cut sides up in a greased baking dish.
  7. Bake for 20-25 minutes until golden brown.
  8. For the cheese sauce, melt butter in a saucepan, whisk in flour, then gradually add milk until thickened; stir in cheddar cheese until melted.
  9. Serve warm rolls topped with cheese sauce.

Nutrition

Find it online: https://galaxyrecipes.com/soft-and-savory-breakfast-rolls-everyone-will-wake-up-for/

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