Print

Smoky Texas Chili

Smoky Texas Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Smoky Texas Chili, a robust dish that’s perfect for game day or cozy family dinners. This hearty chili features tender, smoked beef chuck roast simmered with a medley of spices and vibrant vegetables, creating a flavor profile that will delight your taste buds. The addition of cheddar jalapeño dumplings elevates this classic recipe to new heights, making it an unforgettable centerpiece for any gathering. With easy preparation and generous servings, this chili is not only delicious but also a crowd-pleaser that brings everyone together.

Ingredients

Scale
  • 4 lbs. Beef Chuck Roast, smoked, cut into 1-inch cubes
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • 1 Tbsp. Worcestershire sauce
  • Optional: Kosher Salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat smoker to 250°F and smoke the seasoned beef chuck roast for about 8 hours.
  2. In a Dutch oven, sauté diced onion and red bell pepper in vegetable oil until soft.
  3. Stir in spices and sauté briefly before adding cubed smoked roast and poblano peppers.
  4. Pour in beef stock and crushed tomatoes; season with oregano and Worcestershire sauce.
  5. Simmer for about 40 minutes while preparing dumplings by mixing dry ingredients, then folding in wet ones with cheese and jalapeños.
  6. Drop spoonfuls of dumpling batter into the chili; cover and cook for another 20 minutes until dumplings are fluffy.

Nutrition

Find it online: https://galaxyrecipes.com/smoky-texas-chili/

save me