Slow Cooker Steak and Cheddar Potato Casserole
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food that combines tender beef, creamy cheese, and hearty potatoes in one delicious dish. Perfect for family dinners or gatherings, this easy-to-make casserole requires minimal prep—just layer the ingredients in your slow cooker and let it do the work. Each bite is loaded with rich flavors, thanks to the combination of savory steak and sharp cheddar cheese, making it a meal everyone will love. Enjoy this cozy dish any night of the week!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- Sear the steak in a skillet with melted butter until browned on all sides. Remove from heat.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with remaining potatoes, onion, and garlic.
- Pour beef broth over the layers and drizzle heavy cream on top. Season with additional salt and pepper if desired.
- Top generously with grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1/8 casserole (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg