Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs are a delicious and hassle-free dinner option that brings comforting flavors to your table. With minimal prep required, this recipe utilizes frozen meatballs simmered in a rich homemade gravy made from beef broth and simple seasoning packets. The result is a delightful dish that pairs perfectly with mashed potatoes, egg noodles, or rice, making it ideal for family meals or gatherings. Simply set your slow cooker and let the magic happen while you enjoy your day!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: About 30 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- 1. Spray the insert of your slow cooker with nonstick cooking spray.
- 2. Add frozen meatballs directly into the slow cooker.
- 3. In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup. Pour over the meatballs and stir gently.
- 4. Cover and cook on LOW heat for 5-6 hours.
- 5. To thicken the gravy, mix cornstarch with cold water until smooth, then stir into the slow cooker. Cook for an additional 10 minutes.
- 6. Serve over mashed potatoes or egg noodles and enjoy!
Nutrition
- Serving Size: 1 meatball (approximately 45g)
- Calories: 130
- Sugar: 2g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://galaxyrecipes.com/slow-cooker-salisbury-steak-meatballs/