Slow Cooker Chili
Savor the warmth and comfort of this Slow Cooker Chili, a delicious blend of hearty ingredients that transforms into a flavorful dish with minimal effort. Perfect for cozy dinners or lively gatherings, this chili features ground beef or turkey combined with a medley of beans, tomatoes, and spices. Just toss everything into your slow cooker, set it to cook, and let the rich aromas fill your home while you enjoy your day. Whether served on game day or as a weeknight meal, this chili is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes; drain excess fat.
- Transfer the meat to a slow cooker and add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth.
- Stir well to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://galaxyrecipes.com/slow-cooker-chili/