Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is the ultimate comfort food, perfect for cozy nights or gatherings with friends. With tender chunks of beef combined with hearty beans and a medley of spices, this dish offers robust flavors that are sure to satisfy. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. This chili is versatile enough to enjoy on its own or topped with your favorite garnishes like cheese or cilantro. Plus, it’s an excellent option for meal prep, as it keeps well in the fridge and freezes beautifully for future meals.
- Prep Time: 20 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast, cut into pieces
- 1 small onion, diced
- 3 cloves garlic, minced
- 15 ounces canned light red kidney beans, drained and rinsed
- 15 ounces canned dark red kidney beans, drained and rinsed
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Heat olive oil in a large dutch oven over medium-high heat. Add beef and onion; cook until browned. Stir in garlic and cook until fragrant.
- Drain excess fat; return mixture to the pot. Add beans, tomato sauce, fire-roasted tomatoes, beef broth, chili powder, cumin, salt, and pepper. Stir well.
- Bring to a simmer then transfer to the slow cooker.
- Cook on low for 4–6 hours until beef is tender.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://galaxyrecipes.com/slow-cooker-chili-con-carne/