Slow Cooker Apricot Chicken
Slow Cooker Apricot Chicken is a delicious and effortless dish that combines sweet apricot preserves with tangy Catalina dressing for a unique flavor profile. This one-pot wonder requires just four simple ingredients, making it an ideal choice for busy weeknights or special gatherings. The tender, juicy chicken pairs perfectly with rice, allowing the flavorful sauce to shine through. Easy to prepare and family-friendly, this recipe is sure to impress at the dinner table while saving you time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup apricot preserves
- 1 cup Catalina salad dressing
- 1 oz Lipton onion soup mix
- Black pepper (to taste)
Instructions
- Place chicken in the bottom of the slow cooker.
- In a mixing bowl, combine apricot preserves, Catalina dressing, onion soup mix, and black pepper. Pour over the chicken.
- Cover and cook on LOW for 6 hours until chicken is tender.
- Shred the chicken with forks or serve whole as desired.
- Serve over rice or with your favorite sides.
Nutrition
- Serving Size: 1 cup (approximately 242g)
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://galaxyrecipes.com/slow-cooker-apricot-chicken/