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Slow-Cooked Beef Curry in Spiced Coconut Gravy

Slow-Cooked Beef Curry in Spiced Coconut Gravy
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Indulge in the rich, aromatic flavors of Slow-Cooked Beef Curry in Spiced Coconut Gravy. This comforting dish features tender beef simmered to perfection in a creamy coconut sauce infused with a blend of spices, making it an ideal choice for family dinners or meal prepping. With minimal prep time and simple cooking steps, this recipe is perfect for cooks of all levels. Serve it over fluffy rice or with warm naan to soak up the delicious gravy. Whether you’re hosting a cozy gathering or simply enjoying a quiet night in, this curry is sure to impress everyone at your table.

Ingredients

Scale
  • 2 lbs beef chuck, cut into bite-sized cubes
  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili flakes (optional)
  • 1 can full-fat coconut milk
  • 1 can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Instructions

  1. Heat coconut oil in a heavy-bottomed pot over medium heat. Add diced onion and sauté until translucent.
  2. Stir in minced garlic and grated ginger; cook for one minute until fragrant.
  3. Add curry powder, ground cumin, turmeric, cinnamon, and optional chili flakes. Cook for about 30 seconds to bloom the spices.
  4. Brown the beef chunks on all sides for approximately 5-7 minutes.
  5. Pour in coconut milk, crushed tomatoes, tomato paste, brown sugar, lime juice, salt, and pepper; mix well.
  6. Cover the pot and reduce heat to low; let simmer for 2-3 hours until the beef is tender.

Nutrition

Find it online: https://galaxyrecipes.com/slow-cooked-beef-curry-in-spiced-coconut-gravy/

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