Skillet Zucchini and Mushrooms
Skillet Zucchini and Mushrooms is a vibrant and flavorful side dish that brings together the natural sweetness of zucchini and the earthy tones of mushrooms. Perfectly sautéed with garlic, herbs, and a hint of butter, this dish is not only quick to prepare but also versatile enough to complement any meal. Whether you’re hosting a family dinner, enjoying a summer barbecue, or whipping up a weeknight supper, this recipe will surely elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 2 small zucchini (sliced)
- 1 small yellow onion (finely diced)
- 1 pound small button mushrooms (cleaned and patted dry)
- 3 to 4 cloves garlic (minced)
- Fresh herbs (e.g., parsley, thyme)
- ¼ cup vegetable broth
- Salt and pepper to taste
Instructions
- Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
- Add zucchini slices; season with salt and pepper. Cook for 3-4 minutes until tender, then remove from skillet.
- In the same skillet, add remaining butter and onions; cook for 2 minutes until softened.
- Stir in mushrooms; cook for 5-7 minutes until browned.
- Add garlic and herbs; cook until fragrant (about 20 seconds).
- Return zucchini to the skillet; mix with mushrooms and heat through.
- Pour in vegetable broth; simmer for an additional 2 minutes.
- Adjust seasoning as needed; garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/skillet-zucchini-and-mushrooms/