Simple Zucchini Dill Casserole
Discover the delightful flavors of the Simple Zucchini Dill Casserole, a perfect way to celebrate the bounty of summer vegetables. This easy-to-make dish showcases fresh zucchini combined with aromatic dill and creamy shredded cheese, creating a hearty meal that’s sure to please everyone at the table. Whether you’re preparing a quick weeknight dinner or bringing a dish to a gathering, this casserole is versatile and nutritious. With just 10 minutes of preparation time and simple ingredients, you’ll have a comforting meal ready in no time. Serve it warm as a side or main course, and enjoy its savory goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the baking mix, parmesan cheese, dried dill, salt, and black pepper.
- In another bowl, whisk together the slightly beaten eggs and canola oil until well blended.
- Gradually add the egg mixture into the dry ingredients while stirring gently.
- Fold in the diced zucchini and chopped onion until fully combined.
- Pour the mixture into a greased baking dish and bake for about 25 minutes or until golden brown on top.
- Let cool slightly before slicing into squares; serve warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg