Simple Peach Feta Salad
Experience the delightful balance of flavors in this Simple Peach Feta Salad. This refreshing dish combines the sweetness of ripe peaches with the creaminess of feta cheese, making it an ideal choice for summer gatherings, picnics, or as a light appetizer. With its vibrant colors and diverse textures, this salad is not only nourishing but also visually appealing. Perfect for a quick meal or an elegant addition to your dinner table, it invites customization with your favorite nuts and greens.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- salt and pepper
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- In a large bowl, mix the greens with sliced red onion and basil.
- Layer sliced peaches on top of the greens.
- Sprinkle crumbled feta cheese evenly over the salad.
- Add candied nuts for crunch.
- Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://galaxyrecipes.com/simple-peach-feta-salad/