Seared Scallops With Spicy Cajun Cream Sauce
Indulge in the exquisite flavors of Seared Scallops With Spicy Cajun Cream Sauce, a dish that marries the natural sweetness of scallops with a rich and zesty sauce. Perfect for both casual dinners and special gatherings, this recipe is quick to prepare, allowing you to impress your guests in under 30 minutes. The spicy Cajun cream sauce adds a delightful kick, elevating the scallops to a whole new level. Whether served as an appetizer or paired with rice or salad for a complete meal, this elegant seafood dish is sure to be a hit at your table.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb sea scallops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (optional)
Instructions
- In a bowl, combine scallops, olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne. Toss to coat and marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Sear scallops for about 2-3 minutes per side until golden brown.
- In another bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and optional hot sauce until smooth.
- Serve the creamy Cajun sauce on plates and top with seared scallops.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg