Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious yet comforting dish that combines tender steak strips with a rich, creamy sauce infused with the robust flavors of Gorgonzola and Parmesan. Perfect for a romantic dinner or a cozy family gathering, this recipe delivers on taste and sophistication. With just a handful of ingredients and under 30 minutes of cooking time, you can create an impressive meal that will leave everyone at the table satisfied. The combination of pasta and steak, enveloped in a velvety sauce, makes for an indulgent experience that’s hard to resist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 12 oz fettuccine or preferred pasta
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- Garlic, olive oil, and seasonings
Instructions
- Cook the fettuccine according to package directions until al dente. Drain and set aside.
- Season steak strips with salt, pepper, garlic powder, and rosemary.
- In a skillet over medium-high heat, add olive oil and cook the steak until browned (about 3-4 minutes per side). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer.
- Stir in Parmesan and Gorgonzola until smooth. Season with nutmeg, salt, and pepper.
- Toss cooked pasta in the sauce to coat evenly, then top with cooked steak.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg