Savory Scramble with Veggie Medley & Sliced Avocado
Indulge in the Savory Scramble with Veggie Medley & Sliced Avocado—an easy and nutritious dish that transforms breakfast or brunch into a delightful experience. This recipe combines fluffy scrambled eggs with a colorful vegetable medley, topped off with creamy avocado slices. In just 20 minutes, you can prepare a meal that’s not only satisfying but also packed with vitamins and healthy fats. Perfect for busy mornings or a quick weeknight dinner, this dish is versatile and customizable to suit your taste preferences. Say goodbye to bland breakfasts and hello to a flavorful start to your day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk (optional)
- 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms
- 1/4 cup diced sweet potato
- 1 green chili, sliced
- 1/2 avocado, sliced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sweet potatoes and cook for 3-4 minutes until starting to soften. Then add broccoli, mushrooms, and green chili; sauté for another 4-5 minutes until tender. Season with salt and pepper.
- In a bowl, whisk together eggs, milk (if using), salt, and pepper. Heat butter or oil in another pan over low-medium heat. Pour in the egg mixture and gently stir until soft and creamy. Top with shredded cheese while warm.
- Slice the avocado in half, remove the pit, scoop out half the flesh, and season lightly with salt.
- Assemble on a plate: arrange scrambled eggs next to sautéed veggies and place avocado slices alongside. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 370mg