Sausage and Cream Cheese Biscuit Bites
Sausage and Cream Cheese Biscuit Bites are the ultimate savory snack, perfect for any gathering or a quick breakfast option. With a flaky biscuit exterior encasing a rich and creamy filling, these bites are sure to be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 40 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb turkey sausage (or chicken/beef)
- 1 (8-oz) package cream cheese, softened
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine turkey sausage, cream cheese, and shredded cheddar until well blended.
- Separate and flatten each biscuit slightly. Place about a tablespoon of filling in the center of each biscuit and fold edges over to seal.
- Arrange on a baking sheet lined with parchment paper and bake for 12 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit bite (35g)
- Calories: 130
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg