Salmon Crispy Rice
Salmon Crispy Rice is a delectable dish that brings the sushi bar experience into your kitchen. With layers of flavor and a satisfying crunch, this recipe features sushi-grade salmon atop perfectly seasoned crispy rice, making it an ideal appetizer or a delightful addition to any gathering. The combination of creamy salmon and crunchy rice creates an unforgettable bite that can be customized with various toppings like avocado and jalapenos. Whether you’re hosting a party or enjoying a casual family meal, this dish is sure to impress your guests and become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 cups cooked sushi rice (short grain)
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp Sriracha
- 2 tbsp scallions
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp soy sauce
- 2 tsp sesame oil
- Sliced avocado
- Jalapeno (thinly sliced)
- Black and white sesame seeds (toasted)
Instructions
- In a small mixing bowl, combine rice vinegar, sugar, and salt; stir until dissolved.
- Mix this seasoning into the cooked sushi rice until well combined.
- Transfer seasoned rice to a baking pan lined with plastic wrap and press down evenly.
- Cover and chill in the fridge for at least 4 hours or overnight.
- Once chilled, heat oil in a frying pan over medium heat. Cut the rice into squares and fry until golden brown on each side.
- Top crispy rice squares with sliced salmon, drizzle with Kewpie mayo and Sriracha, and garnish with scallions.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://galaxyrecipes.com/salmon-crispy-rice/