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Roasted Sweet Potato Black Bean Quinoa Salad

Roasted Sweet Potato Black Bean Quinoa Salad recipe
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This Roasted Sweet Potato Black Bean Quinoa Salad is a vibrant and nutritious dish that combines the sweetness of roasted sweet potatoes, the earthiness of black beans, and the fluffy texture of quinoa. Tossed together with a zesty lime vinaigrette, this salad is perfect for any occasion—whether as a stand-alone meal or a colorful side dish. Packed with vitamins and minerals, it’s a delightful way to enjoy healthy ingredients while still being incredibly satisfying. Plus, it’s easy to prepare and can be made ahead of time, making it an ideal choice for busy weeknights or potlucks.

Ingredients

Scale
  • 1 ½ lbs sweet potatoes
  • 2 cups cooked quinoa
  • 15 oz canned black beans (rinsed and drained)
  • 15 oz canned corn (rinsed and drained)
  • 1 small red onion (chopped)
  • 2 tablespoons olive oil
  • 4 tablespoons olive oil
  • 3 tablespoons lime juice
  • ½ teaspoon ground cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper or chili powder
  • 1 teaspoon minced garlic
  • ½ teaspoon Tajin seasoning (optional)

Instructions

  1. Preheat your oven to 400℉.
  2. Peel and slice sweet potatoes into ½" disks, then cut into smaller pieces.
  3. Toss sweet potatoes with olive oil, salt, black pepper, and ground cumin, then spread on a lined baking sheet.
  4. Roast for 20-23 minutes until golden brown and tender; let cool slightly.
  5. In a large salad bowl, combine quinoa, black beans, corn, red onion, and roasted sweet potatoes.
  6. In a small bowl, whisk together olive oil, lime juice, cumin, salt, black pepper, garlic, and optional Tajin seasoning.
  7. Pour dressing over the salad mixture and toss gently to combine.
  8. Serve immediately or refrigerate in an airtight container for up to four days.

Nutrition

Find it online: https://galaxyrecipes.com/roasted-sweet-potato-black-bean-quinoa-salad-recipe/

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