Roasted Pumpkin and Garlic Pasta
Roasted Pumpkin and Garlic Pasta is a scrumptious one-pot dish that beautifully embodies the flavors of fall. This comforting meal combines the natural sweetness of roasted pumpkin with the savory richness of garlic, creating a creamy sauce that coats your pasta perfectly. Ideal for busy weeknights or special gatherings, this recipe simplifies cooking and cleanup with its one-pot method. Plus, it’s nutritious and free from heavy meats or alcohol, making it a wholesome addition to your dinner table. Get ready to enjoy a heartwarming bowl of Roasted Pumpkin and Garlic Pasta that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and stovetop
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (diced)
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp olive oil
- 3/4 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (390°F). Cut the tops off the garlic bulbs and place them alongside diced pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil and season with salt and pepper. Roast for about 45 minutes until soft.
- In a stove-safe pot, combine the roasted pumpkin, garlic, rosemary leaves, chicken stock, and pasta. Bring to a boil, then reduce heat and simmer for about 15 minutes until pasta is cooked through.
- Stir in grated parmesan cheese until melted. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 10 mg
Find it online: https://galaxyrecipes.com/roasted-pumpkin-and-garlic-pasta/