Rice Krispie Chocolate Chip Cookies
Indulge in the delightful combination of textures and flavors with these Rice Krispie Chocolate Chip Cookies. This unique recipe marries the classic chewy richness of chocolate chips with the satisfying crunch of Rice Krispies, resulting in a treat that’s both crispy and chewy. Perfect for any occasion—be it a family gathering, a cozy night in, or a festive party—these cookies are sure to impress friends and family alike. Quick and easy to make, they are also a fun baking project to enjoy with kids. With every bite, you’ll experience an irresistible blend of sweetness and texture that makes these cookies truly special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 oz semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a mixer, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chips gently and then roll dough into balls before coating them in Rice Krispies.
- Place on baking sheets and bake for 23-25 minutes until golden around the edges.
- Let cool slightly on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://galaxyrecipes.com/rice-krispie-chocolate-chip-cookies/