Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is a refreshing and vibrant appetizer that perfectly captures the essence of summer. This delightful dish features juicy peaches and creamy ricotta layered on crisp baguette slices, making it an ideal choice for gatherings, picnics, or light snacks. With its simple preparation and stunning presentation, this bruschetta is sure to impress your guests while offering a burst of seasonal flavors. Enjoy the harmonious blend of sweet peaches and savory tomatoes, enhanced with fragrant basil, all drizzled with balsamic glaze for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette
- ¼ cup unsalted butter
- 4 garlic cloves, minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of ½ lemon
- Fresh basil leaves
- 1 cup ricotta cheese
- Balsamic glaze
Instructions
- Preheat the oven to 375°F (190°C).
- Spread butter on both sides of each baguette slice and place on a baking sheet. Sprinkle with minced garlic, salt, and pepper.
- Bake for 10–12 minutes until golden brown.
- In a bowl, combine chopped tomatoes, diced peaches, olive oil, lemon juice, salt, pepper, and basil.
- In another bowl, whip the ricotta until creamy; add salt if desired.
- Spread whipped ricotta on toasted baguette slices, top with peach-tomato mixture, and drizzle with balsamic glaze.
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg