Quick & Easy Gnocchi with Vegetables
Discover a delightful culinary experience with this Quick & Easy Gnocchi with Vegetables. Perfect for busy weeknights, this dish can be prepared in just 15 minutes, making it an ideal option for those craving a satisfying meal without the extensive cooking time. The buttery corn and juicy cherry tomatoes create a rich sauce that elevates store-bought gnocchi to gourmet status. This versatile recipe encourages creativity; feel free to swap in your favorite vegetables or toppings, ensuring everyone at the table enjoys a delicious and wholesome dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 4 tbsp butter (divided)
- 2 shallots (finely diced)
- 1 cup corn (fresh or frozen)
- 10 oz cherry tomatoes
- ½ cup grated Parmesan cheese or vegetarian alternative (optional)
- Fresh basil (for garnish)
- Sea salt and black pepper
Instructions
- Boil salted water in a large pot. Cook gnocchi until they float, then drain, reserving ½ cup of cooking water.
- In a skillet, melt 2 tbsp butter over medium heat. Sauté shallots and corn until softened (about 8 minutes). Season with salt and pepper.
- Add cherry tomatoes and cook on low heat for another 5 minutes until the tomatoes burst. Stir in remaining butter.
- Combine drained gnocchi with the vegetable mixture, adding reserved cooking water gradually to create a creamy sauce. Adjust seasoning as needed.
- Serve garnished with fresh basil and additional cheese if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://galaxyrecipes.com/quick-easy-gnocchi-with-vegetables/