Quick & Easy Gnocchi with Vegetables

This Quick & Easy Gnocchi with Vegetables recipe is a delightful way to whip up dinner in just 15 minutes. With its buttery corn and tomato sauce, it elevates store-bought gnocchi into a gourmet meal. This dish is perfect for busy weeknights or any occasion where you crave something flavorful yet simple.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 15 minutes, making it ideal for those hectic evenings.
• Deliciously Flavorful: The combination of sweet corn and juicy cherry tomatoes creates a mouthwatering sauce that complements the gnocchi perfectly.
• Versatile Ingredients: You can easily swap ingredients based on what you have on hand, making it adaptable for various preferences.
• Minimal Clean-Up: With just one skillet needed, you’ll spend less time cleaning up and more time enjoying your meal.
• Family-Friendly: The flavors are appealing to both kids and adults, ensuring everyone will enjoy this hearty dish.

Tools and Preparation

Before diving into cooking, gather your essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Skillet or frying pan
• Colander
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling the gnocchi quickly and easily. It allows enough space for them to cook evenly.
• Skillet or frying pan: Perfect for sautéing vegetables and creating a delicious sauce without overcrowding.
• Colander: Makes draining the gnocchi hassle-free while reserving cooking water for your sauce.
• Wooden spoon: Ideal for stirring without damaging your cookware, ensuring even mixing of ingredients.

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Ingredients

This Quick & Easy Gnocchi with Vegetables can be ready in 15 minutes. Perfect for busy weeknights, the buttery corn and tomato sauce takes store-bought gnocchi to the next level.

For the Gnocchi Dish

• 1 lb Gnocchi (I used store bought)
• 4 tbsp Butter (divided)
• 2 Shallots (finely diced)
• 1 cup Corn (from 2 ears, frozen is also fine)
• 10 oz Cherry Tomatoes (on-the-vine if possible)
• ½ cup Grated Parmesan or Vegetarian Alternative (optional, plus more for serving)
• Fresh Basil (to serve)
• Sea Salt and Black Pepper

How to Make Quick & Easy Gnocchi with Vegetables

Step 1: Boil the Gnocchi

Bring a large pot of salted water to a boil. Cook the gnocchi according to the packet instructions until they float to the top.

Step 2: Prepare the Sauce

While the gnocchi cooks:
1. Melt 2 tablespoons of butter in a skillet over medium heat.
2. Add finely diced shallots and corn; sauté until they color and soften, about 8 minutes.
3. Season with sea salt and black pepper.

Step 3: Add Tomatoes

Add cherry tomatoes to the skillet:
1. Lower the heat.
2. Cook everything together for another 5 minutes until tomatoes begin to burst.
3. Stir in an additional 2 tablespoons of butter.

Step 4: Combine Ingredients

Once the gnocchi is cooked:
1. Drain them but reserve ½ cup of cooking water.
2. Stir the drained gnocchi into the skillet with vegetables.
3. Gradually add reserved cooking water (¼ -½ cup) to create a buttery sauce.

Step 5: Final Touches

1. If desired, stir in another 1-2 tablespoons of butter for added richness.
2. Mix in grated Parmesan or vegetarian alternative.
3. Taste and adjust seasoning as needed before serving.

Step 6: Serve

Plate your dish with fresh basil leaves and additional cheese if desired. Enjoy your Quick & Easy Gnocchi with Vegetables!

How to Serve Quick & Easy Gnocchi with Vegetables

This Quick & Easy Gnocchi with Vegetables is a versatile dish that can be served in various delightful ways. Whether you’re looking for a simple meal or want to impress guests, these serving suggestions will enhance your dining experience.

Fresh Herbs and Greens

• Basil: Top your gnocchi with fresh basil leaves for a burst of flavor and aroma.
• Arugula: Add a handful of peppery arugula for an extra layer of freshness.

Cheesy Toppings

• Grated Parmesan: Sprinkle more grated parmesan on top right before serving for a rich, savory finish.
• Ricotta: Add dollops of ricotta cheese for creaminess and an elegant touch.

Sauces and Drizzles

• Balsamic Glaze: A drizzle of balsamic glaze adds sweetness and tang that complements the vegetables beautifully.
• Olive Oil: A light drizzle of high-quality olive oil enhances the dish’s overall richness.

How to Perfect Quick & Easy Gnocchi with Vegetables

To ensure your Quick & Easy Gnocchi with Vegetables turns out perfectly every time, follow these helpful tips.

• Use Salted Water: Boil the gnocchi in salted water to enhance their flavor during cooking.
• Don’t Overcrowd the Pan: Give the vegetables enough space in the pan to cook evenly and caramelize beautifully.
• Reserve Cooking Water: Always save some pasta cooking water; it’s great for adjusting sauce consistency.
• Taste as You Go: Adjust seasoning throughout the cooking process for optimal flavor balance.

Best Side Dishes for Quick & Easy Gnocchi with Vegetables

Pairing side dishes with your Quick & Easy Gnocchi with Vegetables can elevate your meal. Here are some fantastic options:

1. Garlic Bread: Crispy garlic bread complements the buttery sauce perfectly.
2. Mixed Green Salad: A light salad with vinaigrette offers freshness that balances richness.
3. Roasted Asparagus: Tender asparagus roasted until slightly charred adds a delightful crunch.
4. Sautéed Spinach: Quickly sautéed spinach provides a nutritious addition that’s easy to prepare.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a vibrant side that pairs well.
6. Grilled Zucchini: Lightly grilled zucchini adds smoky flavors that enhance the dish’s overall taste.

Common Mistakes to Avoid

Cooking can be a joy, but there are common pitfalls that can impact your Quick & Easy Gnocchi with Vegetables. Here are some mistakes to watch out for:

• Using stale ingredients: Freshness matters! Always check the expiration date on your gnocchi and vegetables to ensure maximum flavor.
• Overcooking the gnocchi: Follow package instructions closely. Cooking gnocchi too long can make it mushy. Aim for a tender yet firm texture.
• Neglecting seasoning: Don’t skip salt and pepper! Season your cooking water and the dish itself to enhance flavors throughout.
• Not reserving pasta water: This liquid is key for creating a creamy sauce. Always save some before draining the gnocchi.
• Skipping the butter: Butter adds richness! If you want a lighter dish, use less, but don’t skip it entirely for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Quick & Easy Gnocchi with Vegetables

• Freeze in a freezer-safe container or bag.
• It can last for up to 2 months.

Reheating Quick & Easy Gnocchi with Vegetables

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat in short bursts, stirring in between, until hot.
• Stovetop: Reheat over medium heat with a splash of reserved pasta water to keep it moist.

Frequently Asked Questions

Here are some common questions about this recipe that might help you out:

Can I use homemade gnocchi?

You absolutely can! Homemade gnocchi will add a personal touch, but cooking times may vary.

What vegetables can I add to Quick & Easy Gnocchi with Vegetables?

Feel free to customize by adding spinach, bell peppers, or zucchini for extra nutrition and flavor!

How do I store leftovers of Quick & Easy Gnocchi with Vegetables?

Store them in an airtight container in the refrigerator or freeze them as described above.

Can I make this dish vegan?

Yes! Simply substitute butter with olive oil and use a plant-based cheese alternative if desired.

Final Thoughts

This Quick & Easy Gnocchi with Vegetables is not only quick to prepare but also highly customizable. You can experiment with different vegetables or sauces based on what’s available. Try this delightful recipe tonight and enjoy a comforting meal that fits perfectly into your busy schedule!