Pumpkin Whipped Feta Dip
Indulge in the delightful flavors of Pumpkin Whipped Feta Dip, a creamy and savory treat that perfectly balances the richness of feta with the seasonal sweetness of pumpkin. This versatile dip is an ideal choice for gatherings, providing a unique twist to traditional appetizers. Serve it alongside crusty toasted bread, crackers, or fresh vegetable sticks for a deliciously satisfying snack that will have your guests coming back for more. Quick and easy to prepare, this dip can be made ahead of time, allowing you to enjoy stress-free entertaining. Elevate your fall gatherings with this irresistible addition!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Freshly cracked black pepper
- Chopped walnuts (optional; raw or toasted)
- Crusty, toasted bread
- Crackers
Instructions
- In a food processor, blend together the feta cheese and Greek yogurt until smooth.
- Add the pumpkin puree, honey (adjusting for sweetness), thyme, and black pepper. Blend until well combined.
- Transfer the mixture to a covered container and chill for at least 30-60 minutes.
- Before serving, garnish with chopped walnuts, fresh thyme sprigs, an extra drizzle of honey, and additional black pepper.
- Serve with toasted bread or crackers for dipping.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 3g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://galaxyrecipes.com/pumpkin-whipped-feta-dip/