Name: Pumpkin Spice Kuchen
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Autumn
Ingredients: 3 medium eggs; 140 g brown sugar; 110 g coconut oil; 170 g pumpkin puree; 1 tablespoon maple syrup (optional); 1/2 teaspoon vanilla extract; 200 g all-purpose flour; 2 teaspoons baking powder; 3 teaspoons pumpkin spice; 100 g powdered sugar; 2 tablespoons milk; 2 tablespoons maple syrup (for glaze)

Pumpkin Spice Kuchen

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Indulge in the warm flavors of autumn with this delightful Pumpkin Spice Kuchen. This moist and fluffy cake combines pumpkin puree with aromatic pumpkin spice to create a treat that is perfect for any fall gathering. Whether you’re hosting a cozy afternoon coffee or celebrating a festive occasion, this easy-to-make dessert will impress your guests and leave them craving more. The use of coconut oil not only keeps the cake tender but adds a subtle sweetness that complements the spices beautifully. Top it off with a light glaze, or enjoy it plain—either way, this pumpkin kuchen is sure to become a seasonal favorite!

Author: Bessie
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: Autumn

Ingredients

Scale

3 medium eggs
140 g brown sugar
110 g coconut oil
170 g pumpkin puree
1 tablespoon maple syrup (optional)
1/2 teaspoon vanilla extract
200 g all-purpose flour
2 teaspoons baking powder
3 teaspoons pumpkin spice
100 g powdered sugar
2 tablespoons milk
2 tablespoons maple syrup (for glaze)

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Instructions

Preheat your oven to 175°C (350°F). Grease and flour a 20-22 cm springform pan.
In a mixing bowl, beat the eggs and sugar until frothy. Add in the coconut oil, pumpkin puree, and vanilla extract; mix well.
In another bowl, sift together the flour, baking powder, and pumpkin spice. Gradually fold into the wet mixture until just combined; avoid overmixing.
Pour the batter into the prepared pan and bake for about 25 minutes. Cover with foil and bake for an additional 20 minutes or until a toothpick comes out clean.
Let cool completely before glazing with powdered sugar mixed with maple syrup and milk.

Nutrition

Serving Size: 1 slice (100g)
Calories: 280
Sugar: 18g
Sodium: 210mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Find it online: https://galaxyrecipes.com/pumpkin-spice-kuchen/