Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the quintessential fall dessert that effortlessly combines the rich flavors of pumpkin and warm spices with a luscious caramel-like sauce beneath a delightful cake topping. Perfect for cozy gatherings or simple family dinners, this dessert will impress your guests and satisfy your sweet tooth. Easy to prepare, it can be served warm, topped with vanilla ice cream for an indulgent treat. With each bite, experience a unique blend of textures and flavors that embody the spirit of autumn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans (for topping)
- 1 1/2 cups very hot water
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together flour, baking powder, salt, granulated sugar, and spices.
- In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla; stir until smooth.
- Combine wet and dry ingredients to form a thick batter and pour into an 8-inch casserole dish.
- In a separate bowl, mix granulated sugar, brown sugar, and pecans; spread over the batter.
- Pour very hot water gently over the entire dish without stirring.
- Bake for about 40 minutes until set in the center; cool slightly before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 290
- Sugar: 34g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://galaxyrecipes.com/pumpkin-pecan-cobbler-2/