Pumpkin Mascarpone Pie
Indulge in the rich flavors of this Pumpkin Mascarpone Pie, a delightful twist on a classic favorite. Combining creamy mascarpone cheese with velvety pumpkin puree and warm spices, this pie is perfect for fall gatherings or holiday celebrations. The whole-grain spelt crust adds a nutritious touch while providing a satisfying crunch. With its impressive presentation and luxurious flavor, your guests will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- ½ cup light brown sugar
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch cloves
- Pinch coarse kosher salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare the spelt pie crust in a 9-inch pie dish.
- In a mixing bowl, combine mascarpone cheese, granulated sugar, and half of the eggs. Mix until smooth.
- Add brown sugar, vanilla extract, and spices; mix until fully incorporated. Fold in remaining eggs gently.
- Incorporate pumpkin puree until combined but not over-mixed; pour filling into the prepared crust.
- Bake for 60–75 minutes until set with a slight jiggle in the center. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://galaxyrecipes.com/pumpkin-mascarpone-pie/