Pumpkin French Toast
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin French Toast Recipe. Perfect for cozy weekend brunches or festive gatherings, this dish features thick slices of bread soaked in a spiced pumpkin and egg mixture, then cooked to golden perfection. Topped with a homemade whipped pumpkin butter, each bite is a symphony of creamy sweetness and aromatic spices that will impress family and friends alike. Whether enjoyed drizzled with maple syrup or garnished with fresh fruit, this easy-to-make recipe is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast or thick bread
- 1/2 cup butter (1 stick), room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the egg mixture until well coated and place them on the skillet.
- Cook for about 2-3 minutes on each side until golden brown.
- For the whipped pumpkin butter: Beat softened butter until fluffy; mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice until combined.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://galaxyrecipes.com/pumpkin-french-toast-recipe/