Pumpkin Crème Brûlée
Pumpkin Crème Brûlée is a luxurious dessert that perfectly embodies the flavors of fall. This rich, creamy custard is infused with pumpkin and warm spices, offering a delightful balance of sweetness and texture. The signature caramelized sugar topping adds an irresistible crunch, making this treat a standout at any gathering. Whether you’re celebrating Thanksgiving or enjoying a cozy evening at home, this elegant dessert is sure to impress your guests with its beautiful presentation and comforting taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 mini pumpkins (or ramekins)
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- Place your ramekins or hollowed mini pumpkins in a baking dish; fill with hot water halfway up the sides.
- In a mixing bowl, whisk together heavy cream, granulated sugar, egg yolks, vanilla extract, pumpkin puree, cinnamon, ginger, and salt until smooth.
- Pour the mixture into your ramekins or mini pumpkins until three-quarters full.
- Bake for approximately 30 minutes or until set but slightly jiggly in the center.
- Allow to cool to room temperature before chilling in the refrigerator for at least two hours.
- Once chilled, sprinkle sugar on top and caramelize with a kitchen torch or under a broiler.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 310
- Sugar: 20g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://galaxyrecipes.com/pumpkin-creme-brulee/