Pumpkin Cheesecake Truffles
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a creamy, bite-sized dessert that captures the essence of autumn. These no-bake treats blend the rich flavors of pumpkin and cream cheese, making them an instant favorite at any gathering. Perfect for Halloween, Thanksgiving, or simply as a sweet indulgence, these truffles are easy to prepare and visually appealing. Rolled in sugar and topped with chocolate chips to resemble charming little pumpkins, they not only taste divine but also add a festive touch to your dessert table. With customizable options for flavors and colors, these truffles are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thick and blended.
- Add graham cracker crumbs and white chocolate chips; mix until smooth.
- Pour onto a greased baking sheet; spread evenly and refrigerate for at least 2 hours or overnight until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat each truffle in granulated sugar until fully covered.
- Use a toothpick to create ridges on each truffle's surface and top with chocolate chips as decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://galaxyrecipes.com/pumpkin-cheesecake-truffles/