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Pumpkin Brownies

Pumpkin Brownies
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Enjoy deliciously layered Pumpkin Brownies that combine fudgy chocolate with creamy pumpkin filling. Try this easy recipe today!

Ingredients

Scale
  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree (NOT the entire can)
  • 1 cup evaporated milk (NOT the entire can)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch (AKA cornflour)

Instructions

  1. Preheat your oven to 325°F (170°C).
  2. Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
  3. Melt unsalted butter and dark chocolate together in a saucepan over low heat until smooth; let cool slightly.
  4. In a mixing bowl, combine granulated sugar and whisked eggs with the melted mixture. Add flour, cocoa powder, and salt; mix until just combined.
  5. Pour half of the brownie batter into the prepared pan; smooth evenly.
  6. In another bowl, whisk together pumpkin puree, evaporated milk, one egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
  7. Pour the pumpkin filling over the brownie layer; spread evenly.
  8. Add spoonfuls of remaining brownie batter on top and swirl together gently.
  9. Bake for about 50 minutes until a toothpick comes out mostly clean; cool before cutting.

Nutrition

Find it online: https://galaxyrecipes.com/pumpkin-brownies/

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