Pumpkin Banana Bread Recipe
Indulge in the comforting flavors of this Pumpkin Banana Bread Recipe, a delightful blend of moist banana and rich pumpkin that’s perfect for crisp autumn days. Each slice is infused with warm spices, making it a cozy companion for your morning coffee or evening tea. This easy-to-make bread combines simple ingredients for a satisfying treat that can be enjoyed at breakfast, as a snack, or even as dessert. With its luscious texture and enticing aroma, this recipe is sure to impress family and friends during fall gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and prepare a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas. Mix well before adding eggs and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/pumpkin-banana-bread-recipe/