Pistachio Icebox Cake
Discover the delightful world of no-bake desserts with this easy Pistachio Icebox Cake. Perfect for any gathering, this creamy and crunchy treat layers rich pistachio pudding with fluffy whipped topping and graham crackers, creating a satisfying dessert that everyone will love. With just 15 minutes of prep time, this cake is ideal for busy cooks looking to impress without the hassle of baking. Its refreshing flavors make it a sought-after choice for summer picnics, parties, or cozy nights in. Customize it with your favorite nuts or fruits for added flair and enjoy a slice of this chilled delight at your next event!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping (thawed and divided)
- 14.4 ounces graham crackers
- Chopped pistachios for garnish (optional)
Instructions
- In a mixing bowl, whisk together the pistachio pudding mix and milk for about 2 minutes until fully combined.
- Gently fold in half of the whipped topping until incorporated.
- Layer the bottom of a baking dish with whole graham crackers.
- Spread half of the pudding mixture over the crackers evenly, then repeat with another layer of graham crackers and the remaining pudding mixture.
- Finish with a top layer of graham crackers followed by the rest of the whipped topping.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish with chopped pistachios before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://galaxyrecipes.com/pistachio-icebox-cake/