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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Pinto Beans Green Chile and Beef Soup is a warm and comforting dish that delivers hearty flavors in every spoonful. The combination of tender ground beef, creamy pinto beans, and zesty green chiles creates a satisfying meal perfect for family dinners or meal prep.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
  • 1 medium onion, diced
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (4 oz) diced green chiles
  • 2 cups beef broth
  • Chili powder, to taste
  • Cumin, to taste
  • Smoked paprika, to taste
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Stir in the diced onion; cook until softened (3–4 minutes).
  3. Add chili powder, cumin, smoked paprika, salt, and pepper; mix well.
  4. Incorporate pinto beans, diced tomatoes with green chiles, diced green chiles, and beef broth into the pot.
  5. Bring to a boil; reduce heat and simmer covered for about 30 minutes.
  6. Adjust seasoning as needed. For a thicker soup, mash some beans against the pot walls while stirring.
  7. Serve hot with optional garnishes like chopped cilantro or lime wedges.

Nutrition

Find it online: https://galaxyrecipes.com/pinto-beans-green-chile-and-beef-soup/

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