Pink Lemonade Cake
Indulge in the vibrant flavors of this Pink Lemonade Cake, a delightful dessert that perfectly harmonizes tangy lemon and sweet raspberry jam. With its moist layers of lemon cake enveloped in luscious pink lemonade buttercream frosting, this stunning cake is not just a treat for the taste buds but also a feast for the eyes. Ideal for birthdays, spring celebrations, or any occasion that calls for something special, this cheerful cake is sure to impress your guests. Its easy preparation makes it accessible for bakers of all skill levels, allowing you to create a show-stopping centerpiece that brightens any table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon bicarb soda
- 185g caster sugar
- 230g unsalted butter
- 3 large eggs
- 1 cup buttermilk
- Zest of 1 lemon
- 180g unsalted butter (for frosting)
- 600g icing sugar
- 1 tablespoon fresh lemon juice
- Pink food coloring (to desired shade)
- 100g raspberry jam (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease two 6-inch round cake pans and line with parchment paper.
- In a mixing bowl, whisk together cake flour, baking powder, and bicarb soda.
- In another bowl, cream softened butter and caster sugar until light and fluffy.
- Add eggs one at a time, followed by buttermilk and lemon zest; mix until combined.
- Gradually add dry mixture to wet ingredients and mix until just combined.
- Divide batter between prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a cooling rack.
- For frosting, beat room temperature butter with icing sugar until smooth; add lemon juice and pink food coloring until desired hue is reached.
- Assemble the cake by spreading raspberry jam between layers and frosting the top and sides with pink lemonade frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://galaxyrecipes.com/pink-lemonade-cake/