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Pineapple Coconut Mojito

Pineapple Coconut Mojito Recipe

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Elevate your summer gatherings with this refreshing Pineapple Coconut Mojito Recipe, a delightful twist on the classic mojito. Combining the tropical sweetness of pineapple and coconut with the freshness of mint and lime, this drink is perfect for sipping by the pool or enjoying at a backyard barbecue. With just a handful of ingredients and minimal prep time, you can create an impressive cocktail that will tantalize taste buds and leave your guests asking for more. Plus, it’s easy to customize or make alcohol-free, making it a versatile choice for any occasion.

Ingredients

Scale
  • 1 cup ice
  • 8 fresh mint leaves
  • 1 lime wedge
  • 2 oz alcohol-free vanilla extract
  • 4 oz pineapple coconut juice
  • Honey or agave (for rimming)
  • Toasted shredded coconut (for rimming)
  • 2 teaspoons fresh lime juice

Instructions

  1. Rim a cocktail glass with honey and dip in toasted coconut.
  2. In the glass, muddle mint leaves and lime wedge to release flavors.
  3. Fill the glass with ice and add fresh lime juice and vanilla extract.
  4. Top off with pineapple coconut juice and stir gently to mix.
  5. Garnish as desired and serve immediately.

Nutrition

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