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Pesto Chicken Flatbread

Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner

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Indulge in the delightful flavors of Pesto Chicken Flatbread, a quick and easy recipe perfect for any dinner occasion. This dish features juicy chicken coated in fresh basil pesto, topped with melted cheese, and served on a crispy flatbread base. In just 35 minutes, you can create a meal that’s not only satisfying but also customizable to suit your taste preferences. Ideal for weeknight dinners or gatherings with friends, this flavorful flatbread will quickly become a household favorite. With its rich combination of ingredients and simple preparation steps, you’ll want to keep this recipe in your rotation!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup fresh basil pesto
  • 4 pieces of flatbread
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken dry and season with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat, cooking the chicken for about 6-7 minutes per side until golden brown (internal temperature should reach 165°F or 75°C).
  4. Let the chicken rest for 5 minutes before slicing it into thin strips.
  5. On a baking sheet, place the flatbreads and spread a generous layer of basil pesto on each.
  6. Top with sliced chicken, mozzarella cheese, cherry tomatoes, and Parmesan.
  7. Bake for 10-12 minutes until the cheese is melted and bubbly; broil for an additional minute if desired.
  8. Let cool slightly before slicing into quarters and garnish with fresh basil if using.

Nutrition

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