Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Enjoy a delicious Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner that is perfect for any occasion! This dish combines juicy chicken, fresh basil pesto, and melted cheese on a crispy flatbread base. It’s quick to prepare, making it an ideal choice for weeknight dinners or lunch gatherings with friends. With its delightful flavors and ease of preparation, this recipe will surely become a favorite in your household.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 35 minutes, you can have a delicious dinner on the table in no time.
- Flavorful Ingredients: The combination of fresh basil pesto and melty cheese creates a rich, savory taste that everyone will love.
- Versatile Serving Options: Enjoy this flatbread as a main dish or cut it into smaller pieces for appetizers at parties.
- Customizable Toppings: Feel free to add your favorite veggies or proteins to make it your own!
- Healthy Choice: Packed with protein from the chicken and fresh ingredients, this dish can be both satisfying and nutritious.
Tools and Preparation
To make your Pesto Chicken Flatbread recipe easy and efficient, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Skillet
- Baking sheet
- Knife
- Cutting board
- Measuring cups
Importance of Each Tool
- Skillet: Essential for cooking the chicken perfectly while keeping it juicy and flavorful.
- Baking Sheet: Provides a flat surface to bake the flatbreads evenly in the oven.
- Knife: A sharp knife is crucial for slicing the chicken into thin strips easily.
- Cutting Board: Protects your countertop while providing a stable surface for chopping.

Ingredients
Enjoy a delicious Pesto Chicken Flatbread topped with juicy chicken, fresh basil pesto, and melted cheese. This quick and easy dish is perfect for lunch or dinner, offering a satisfying blend of flavors in every bite.
For the Chicken Flatbread
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto (store-bought or homemade)
- 4 pieces of flatbread (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
How to Make Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the flatbreads bake evenly.
Step 2: Prepare the Chicken
- Pat dry the chicken breasts with paper towels.
- Season both sides with salt and pepper. You can also add garlic powder or Italian seasoning if desired.
Step 3: Cook the Chicken
Heat olive oil in a skillet over medium-high heat.
* Cook each chicken breast for about 6-7 minutes on each side until golden brown.
* Ensure that the internal temperature reaches 165°F (75°C).
Step 4: Slice the Chicken
Remove the cooked chicken from the skillet:
* Let it rest for 5 minutes before slicing it into thin strips.
Step 5: Assemble Flatbreads
On a baking sheet:
* Lay out the flatbreads.
* Spread a generous layer of basil pesto over each piece.
Step 6: Add Toppings
Distribute sliced chicken evenly over each pesto-covered flatbread:
* Sprinkle shredded mozzarella cheese over the chicken.
* Add halved cherry tomatoes on top.
* Finish with grated Parmesan cheese sprinkled over everything.
Step 7: Bake Flatbreads
Place in the preheated oven:
* Bake for 10-12 minutes until cheese is melted and bubbly with golden edges.
* Optionally switch to broil for an additional 1-2 minutes for extra crispiness—watch closely to prevent burning.
Step 8: Serve Your Dish
Once baked:
* Carefully remove from oven and let cool for a minute.
* Slice into quarters or halves.
* Garnish with fresh basil leaves if desired.
Serve warm alongside a side salad or your favorite dipping sauce!
How to Serve Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Serving Pesto Chicken Flatbread is a delightful experience. It’s versatile and can be enjoyed in various ways, making it perfect for casual dinners or gatherings.
As a Main Course
- Pair with a fresh green salad for a well-rounded meal.
- Serve alongside roasted vegetables to add color and nutrition.
For Game Day
- Cut into bite-sized pieces for easy sharing during sports events.
- Offer a variety of dipping sauces like ranch or balsamic glaze to enhance flavors.
For Family Gatherings
- Present on a large platter for an inviting family-style meal.
- Add some fresh basil leaves on top for a pop of color and flavor.
With Appetizers
- Serve as an appetizer before the main course at dinner parties.
- Accompany with garlic bread or bruschetta for a delightful starter trio.
How to Perfect Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Perfecting your Pesto Chicken Flatbread is simple with a few key tips. These suggestions will help elevate your dish to new heights.
- Use Fresh Ingredients: Fresh basil and high-quality chicken can significantly enhance the flavor.
- Preheat Your Oven: Ensure your oven is fully preheated for even cooking and crispy flatbreads.
- Experiment with Toppings: Add ingredients like olives, artichokes, or arugula for additional flavor layers.
- Monitor Cooking Time: Keep an eye on your flatbreads while baking; they should be bubbly but not burnt.
- Allow Chicken to Rest: Letting the chicken rest after cooking keeps it juicy when sliced.
- Customize Pesto: Try different nut bases (like walnuts or almonds) in your pesto for unique flavors.
Best Side Dishes for Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Pairing side dishes with your Pesto Chicken Flatbread can create a memorable meal. Here are some excellent options to consider.
- Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and Parmesan cheese complements the flatbread perfectly.
- Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic and herbs provide a hearty addition to the meal.
- Grilled Vegetables: Assorted seasonal vegetables grilled until tender add smoky flavor and nutrition.
- Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil dressed in olive oil make for a refreshing side.
- Coleslaw: Crunchy cabbage slaw adds texture and balance against the rich flatbread toppings.
- Sweet Potato Fries: Baked or fried sweet potato fries offer sweetness that pairs beautifully with the savory flatbread.
Common Mistakes to Avoid
Making Pesto Chicken Flatbread can be simple, but avoiding common mistakes is key to achieving the best flavor and texture.
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flatbreads. Always season both sides of the chicken with salt and pepper for maximum flavor.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor the internal temperature and remove it from heat when it reaches 165°F (75°C).
- Not letting the chicken rest: Cutting into chicken immediately after cooking can cause juices to escape. Allow it to rest for 5 minutes before slicing.
- Using cold ingredients: Starting with cold ingredients like cheese or pesto can affect melting and spreading. Ensure everything is at room temperature for even results.
- Not preheating the oven: Placing flatbreads in an unpreheated oven can result in uneven cooking. Always preheat your oven to ensure proper baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pesto Chicken Flatbread in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- Wrap each flatbread tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- Freeze for up to 2 months for optimal flavor and freshness.
Reheating Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over low heat, covering with a lid to help melt cheese evenly.
Frequently Asked Questions
If you have questions about making this delicious Pesto Chicken Flatbread, you’ve come to the right place!
Can I use homemade pesto for Pesto Chicken Flatbread?
Yes, using homemade pesto enhances flavor and allows you to control ingredients.
What other toppings can I add?
Feel free to customize with veggies like bell peppers, spinach, or olives for added taste.
How do I store leftovers of Pesto Chicken Flatbread?
Store leftovers in an airtight container in the fridge for up to three days.
Can I make this dish vegetarian?
Absolutely! Substitute chicken with roasted vegetables or grilled eggplant for a delicious vegetarian option.
Final Thoughts
Pesto Chicken Flatbread is a versatile recipe that combines delightful flavors into a quick meal. Whether it’s lunch or dinner, this dish is sure to impress. Try customizing it with your favorite toppings or sauces!
Pesto Chicken Flatbread
Indulge in the delightful flavors of Pesto Chicken Flatbread, a quick and easy recipe perfect for any dinner occasion. This dish features juicy chicken coated in fresh basil pesto, topped with melted cheese, and served on a crispy flatbread base. In just 35 minutes, you can create a meal that’s not only satisfying but also customizable to suit your taste preferences. Ideal for weeknight dinners or gatherings with friends, this flavorful flatbread will quickly become a household favorite. With its rich combination of ingredients and simple preparation steps, you’ll want to keep this recipe in your rotation!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto
- 4 pieces of flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, cooking the chicken for about 6-7 minutes per side until golden brown (internal temperature should reach 165°F or 75°C).
- Let the chicken rest for 5 minutes before slicing it into thin strips.
- On a baking sheet, place the flatbreads and spread a generous layer of basil pesto on each.
- Top with sliced chicken, mozzarella cheese, cherry tomatoes, and Parmesan.
- Bake for 10-12 minutes until the cheese is melted and bubbly; broil for an additional minute if desired.
- Let cool slightly before slicing into quarters and garnish with fresh basil if using.
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
