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Peanut Butter Whip Brownies

Peanut Butter Whip Brownies

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Indulge in the ultimate sweet treat with these Peanut Butter Whip Brownies! Each bite offers a heavenly combination of rich, fudgy chocolate brownies topped with a smooth and creamy peanut butter whip, finished off with vibrant M&M’s for a pop of color and crunch. Perfect for parties, celebrations, or a cozy night in, these brownies are not only delicious but also quick to prepare, making them an ideal choice for both novice bakers and seasoned pros. Elevate your dessert game with this easy-to-follow recipe that promises to impress everyone at the table!

Ingredients

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  • 1 box brownie mix (plus ingredients called for: oil, eggs, water)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 8 oz whipped topping (like Cool Whip)
  • 1 cup M&M’s

Instructions

  1. Preheat your oven to the temperature specified on the brownie mix box (typically 350°F).
  2. In a mixing bowl, combine the brownie mix with oil, eggs, and water as directed on the box. Stir until smooth.
  3. Pour the batter into a greased 9×13 inch baking pan and bake according to package instructions (about 30 minutes).
  4. While baking, prepare the peanut butter whip by beating together cream cheese, peanut butter, and confectioners sugar until smooth. Fold in whipped topping gently.
  5. Once brownies have cooled completely, spread the peanut butter whip evenly over them and top with M&M’s.
  6. Slice into squares and serve immediately or refrigerate before serving.

Nutrition

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