Peanut Butter Whip Brownies
These Peanut Butter Whip Brownies are the ultimate treat for any occasion! With their chewy, fudgy texture and a delightful topping of peanut butter whip and colorful M&M’s, they are sure to impress. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging yourself, these brownies are a must-try. Their rich flavor combined with the creamy topping makes them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Quick to Make: The prep time is only 10 minutes, making these brownies an easy choice for dessert.
- Irresistible Flavor: The combination of chocolate and peanut butter will satisfy any sweet tooth.
- Versatile Topping: Customize your brownies with different toppings like nuts or other candies if desired.
- Perfect for Sharing: With 16 servings, they’re ideal for parties and gatherings.
- Kid-Friendly: Kids will love helping to make these brownies, especially with the fun M&M’s on top!

Tools and Preparation
To make these delicious Peanut Butter Whip Brownies, you’ll need some essential tools and equipment. Having the right tools will streamline the process and ensure your brownies turn out perfectly.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking pan (9×13 inch)
- Rubber spatula
- Measuring cups
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all your ingredients without making a mess.
- Electric mixer: Using an electric mixer saves time and ensures that your peanut butter whip is smooth and fluffy.
- Baking pan: A 9×13 inch baking pan provides the perfect size for even baking and easy slicing.
Ingredients
For the Brownies
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
For the Peanut Butter Whip Topping
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
- 1 cup M&M’s®
How to Make Peanut Butter Whip Brownies
Step 1: Preheat the Oven
Preheat your oven to the temperature specified on your brownie mix box. This is usually around 350°F (175°C).
Step 2: Prepare the Brownie Batter
In a mixing bowl, combine the brownie mix with the ingredients it calls for (oil, eggs, and water). Stir until well mixed.
Step 3: Bake the Brownies
Pour the brownie batter into your greased baking pan. Spread it evenly and place it in the preheated oven. Bake according to package instructions, typically about 30 minutes.
Step 4: Make the Peanut Butter Whip
While the brownies bake, prepare your peanut butter whip. In another mixing bowl, beat together cream cheese, peanut butter, and confectioners sugar. Blend until smooth. Fold in the whipped topping gently until just combined.
Step 5: Assemble Your Brownies
Once baked brownies have cooled completely, spread the peanut butter whip evenly over them. Top with colorful M&M’s® as desired.
Step 6: Slice and Serve
Cut into squares and serve immediately or chill in the refrigerator before serving. Enjoy your delicious Peanut Butter Whip Brownies!
How to Serve Peanut Butter Whip Brownies
These Peanut Butter Whip Brownies are not just a treat; they can be served in various delightful ways. Whether you are hosting a party or enjoying a quiet night at home, these brownies can be customized to fit any occasion.
Individual Servings
- Serve each brownie in a cupcake liner for easy handling and a fun presentation.
À la Mode
- Top each brownie with a scoop of vanilla ice cream for a delicious contrast to the fudgy base.
Drizzled with Chocolate
- Drizzle melted chocolate over the top for an extra layer of sweetness and visual appeal.
With Fresh Fruits
- Pair with sliced strawberries or bananas to add freshness and balance the richness of the brownies.
Peanut Butter Sauce
- Drizzle warm peanut butter sauce on top for those who crave more peanut flavor.
How to Perfect Peanut Butter Whip Brownies
To make your Peanut Butter Whip Brownies truly irresistible, consider these helpful tips. Each suggestion will enhance both flavor and texture.
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Use room temperature cream cheese: This ensures a smooth peanut butter whip that blends easily without lumps.
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Mix thoroughly: Make sure to mix the peanut butter, cream cheese, and sugar until completely smooth for the best texture.
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Chill before serving: Refrigerating the brownies for at least an hour allows the whip to set properly and makes slicing easier.
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Customize your toppings: Feel free to experiment with different toppings like chopped nuts or a sprinkle of sea salt for added flavor.
Best Side Dishes for Peanut Butter Whip Brownies
Pairing side dishes with your Peanut Butter Whip Brownies can elevate your dessert experience. Here are some great options that complement their rich flavors beautifully.
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Vanilla Ice Cream: A classic choice that balances the richness of the brownies with its creamy texture.
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Fresh Berries: Strawberries or raspberries can add a refreshing tartness that contrasts nicely with the sweet brownies.
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Chocolate Milkshake: A thick shake enhances the chocolatey goodness while adding another layer of indulgence.
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Espresso: A shot of espresso can provide a nice bitter contrast, enhancing the overall experience of the dessert.
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Coconut Whipped Cream: This lighter topping adds a tropical twist that pairs well with peanut butter flavors.
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Milk: Simple yet effective, milk helps wash down the richness of the brownies without overpowering them.
Common Mistakes to Avoid
Making Peanut Butter Whip Brownies can be a breeze, but there are some common pitfalls to watch out for.
- Incorrect oven temperature: Always preheat your oven to the right temperature. An incorrect setting can lead to undercooked or overcooked brownies.
- Not mixing ingredients well: Ensure all ingredients are mixed thoroughly. This helps achieve a uniform texture and flavor throughout the brownies.
- Skipping the room temperature cream cheese: Using cold cream cheese can cause lumps in the peanut butter whip. Allow it to reach room temperature for a smooth blend.
- Using low-quality brownie mix: A good brownie mix makes a huge difference. Opt for one that you enjoy to ensure the best results in your dessert.
- Overloading with toppings: While M&M’s are delicious, too many toppings can overwhelm the flavor of the brownies. Stick to the recommended amount for balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep refrigerated to maintain freshness and prevent spoilage.
Freezing Peanut Butter Whip Brownies
- Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months without losing flavor.
Reheating Peanut Butter Whip Brownies
- Oven: Preheat to 350°F. Place brownies on a baking sheet and warm for about 10-15 minutes until heated through.
- Microwave: Heat each brownie on high for about 15-20 seconds. Be careful not to overheat, as they may become tough.
- Stovetop: Place a brownie in a skillet over low heat. Cover with a lid and heat for about 5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making Peanut Butter Whip Brownies.
Can I use natural peanut butter?
Yes! Natural peanut butter works well, but it may alter the texture slightly due to its oil separation.
How long do Peanut Butter Whip Brownies last?
When stored properly, they last up to 5 days in the refrigerator or 3 months in the freezer.
Can I make these brownies gluten-free?
Absolutely! Just use a gluten-free brownie mix, and you’ll have delicious gluten-free Peanut Butter Whip Brownies.
What can I substitute for cream cheese?
You can use Greek yogurt or mascarpone cheese as alternatives if you’re looking for something lighter or different in flavor.
Final Thoughts
These Peanut Butter Whip Brownies are not just delicious; they are also versatile. You can customize them with different toppings or flavors according to your preferences. Whether you serve them at parties or enjoy them at home, they promise joy and satisfaction. Don’t hesitate—try this recipe today!
Peanut Butter Whip Brownies
Indulge in the ultimate sweet treat with these Peanut Butter Whip Brownies! Each bite offers a heavenly combination of rich, fudgy chocolate brownies topped with a smooth and creamy peanut butter whip, finished off with vibrant M&M’s for a pop of color and crunch. Perfect for parties, celebrations, or a cozy night in, these brownies are not only delicious but also quick to prepare, making them an ideal choice for both novice bakers and seasoned pros. Elevate your dessert game with this easy-to-follow recipe that promises to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (plus ingredients called for: oil, eggs, water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip)
- 1 cup M&M’s
Instructions
- Preheat your oven to the temperature specified on the brownie mix box (typically 350°F).
- In a mixing bowl, combine the brownie mix with oil, eggs, and water as directed on the box. Stir until smooth.
- Pour the batter into a greased 9×13 inch baking pan and bake according to package instructions (about 30 minutes).
- While baking, prepare the peanut butter whip by beating together cream cheese, peanut butter, and confectioners sugar until smooth. Fold in whipped topping gently.
- Once brownies have cooled completely, spread the peanut butter whip evenly over them and top with M&M’s.
- Slice into squares and serve immediately or refrigerate before serving.
Nutrition
- Serving Size: 1 square (56g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
