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Peanut Butter Spider Cookies

Peanut Butter Spider Cookies

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Indulge in the spooky spirit of Halloween with these delightful Peanut Butter Spider Cookies! This fun twist on classic peanut butter blossom cookies features creamy peanut butter and rich chocolate, complemented by playful Whoppers as spider bodies. Perfect for parties, family gatherings, or a cozy baking day at home, these treats are sure to impress both kids and adults alike. With simple ingredients and easy-to-follow instructions, you’ll create a festive masterpiece that adds charm to your Halloween festivities.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup salted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ cup creamy peanut butter
  • 1 tsp vanilla extract
  • 44 Whoppers (for decoration)
  • 1 cup semi-sweet chocolate chips (for spider legs and eyes)
  • ¼ cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, and baking powder.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the egg, creamy peanut butter, and vanilla extract; mix well.
  5. Gradually combine the dry ingredients with the wet mixture until just blended.
  6. Roll dough into one-inch balls and coat in granulated sugar before placing on the prepared baking sheet.
  7. Bake for about 8 minutes until edges are golden but centers remain soft.
  8. Press a Whopper into each cookie immediately after baking.
  9. Melt chocolate chips to create spider legs using a piping bag or fork; add eyes with cake decorating gel.

Nutrition

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