Peach Vinaigrette – Creamy Peach Salad Dressing
Peach Vinaigrette – Creamy Peach Salad Dressing is a delightful, refreshing dressing that perfectly balances sweet and tangy flavors. Made with fresh peaches, olive oil, and a hint of garlic, this versatile dressing is ideal for summer salads, grilled meats, or even as a marinade. In just 9 minutes, you can whip up this easy homemade dressing that caters to gluten-free and dairy-free diets while elevating any dish with its unique taste. Whether you’re hosting a summer gathering or enjoying a light dinner, this Peach Vinaigrette will leave your palate craving more.
- Prep Time: 9 minutes
- Cook Time: 0 minutes
- Total Time: 9 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 large peach (peeled and cored)
- 7 tbsp olive oil (or avocado oil)
- 4 tbsp vinegar (apple cider, balsamic, or lemon juice)
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup (or honey)
- 2 garlic cloves
- 1/3 tsp sea salt
- 1/3 tsp black pepper
Instructions
- Peel and core the peach. Optionally roast it until softened.
- In a blender or food processor, combine the peach with olive oil, vinegar, Dijon mustard, maple syrup, garlic cloves, sea salt, and black pepper.
- Blend until smooth and creamy; scrape down the sides as needed.
- Taste and adjust seasoning to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg