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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

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Peach Tomato Caprese Salad is a delightful summer dish that showcases the seasonal bounty of fresh ingredients. This vibrant salad marries the sweetness of juicy peaches with the rich flavor of heirloom tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a zesty lemon pesto vinaigrette and finished with a balsamic glaze, this colorful creation is not only visually stunning but also bursting with flavor. Perfect as an appetizer, side dish, or light main course, this Peach Tomato Caprese Salad is sure to impress at summer gatherings, picnics, or even a casual weeknight dinner.

Ingredients

Scale
  • 8 ounces fresh mozzarella (sliced)
  • 2 ripe peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Fresh basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper
  • Balsamic glaze for drizzling

Instructions

  1. To make the vinaigrette, whisk together lemon juice, pesto, honey, salt, and pepper in a small bowl. Adjust seasoning to taste.
  2. On a large serving plate, arrange slices of tomato, mozzarella, peaches, and basil leaves artfully.
  3. Drizzle the prepared vinaigrette over the arranged salad.
  4. Finish by adding balsamic glaze for an extra layer of flavor.

Nutrition

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