Peach Pretzel Salad
Peach Pretzel Salad is an irresistible dessert that harmoniously combines a crunchy pretzel crust, a creamy cheesecake filling, and a vibrant peach jello topping. Perfect for any gathering, this delightful dish offers an enticing blend of flavors and textures that will leave your guests asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups crushed pretzels
- ¾ cup granulated sugar (divided)
- ¾ cup melted butter
- 12 ounces cream cheese
- 2 teaspoons vanilla extract
- 12 ounces Cool Whip
- 6 ounces peach gelatin
- 4 cups fresh peaches (peeled and diced)
Instructions
- Preheat oven to 350°F and lightly butter a 9×13 inch baking pan.
- Combine crushed pretzels, ¾ cup sugar, and melted butter; press into the bottom of the pan.
- Bake for 10 minutes and allow to cool completely.
- Beat cream cheese with remaining sugar and vanilla until smooth; fold in Cool Whip.
- Spread cream cheese mixture over cooled crust.
- Dissolve jello in boiling water; add ice water and diced peaches. Let thicken slightly before pouring over the cream cheese layer.
- Refrigerate for at least two hours until set before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://galaxyrecipes.com/peach-pretzel-salad/